Goat Milk Oligosaccharides: Composition, Analytical Methods and Bioactive and Nutritional Properties

AuthID
 P-00R-0C3
4
Author(s)
Sousa, YRF
·
Medeiros, LB
·
Queiroga, RCRE
Tipo de Documento
Review
Year published
2019
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 92, Páginas: 152-161 (10)
Indexing
Wos®
Scopus®
Crossref®39
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85071403133
Wos: WOS:000488305500013
Source Identifiers
ISSN: 0924-2244
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