Influence of Moderate Electric Fields in Beta-Lactoglobulin Thermal Unfolding and Interactions

AuthID
 P-00R-13K
5
Author(s)
Avelar, Z
·
Petersen, SB
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 304, Páginas: 125442 (8)
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Scopus®
Crossref®33
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31491714
SCOPUS: 2-s2.0-85071645284
Wos: WOS:000487762000014
Source Identifiers
ISSN: 0308-8146
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