Almond Cold-Pressed Oil By-Product as Ingredient for Cookies with Potential Health Benefits: Chemical and Sensory Evaluation

AuthID
P-00R-1PJ
8
Author(s)
Antonia Nunes, MA
·
da Silva, BV
·
Alvarez Orti, M
·
Pardo, JE
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD SCIENCE AND HUMAN WELLNESS, ISSN: 2213-4530
Volume: 8, Número: 3, Páginas: 292-298 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85071984289
Wos: WOS:000492772900008
Source Identifiers
ISSN: 2213-4530
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.