Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of Brazil

AuthID
 P-00R-1PZ
6
Author(s)
de Oliveira, JB
·
Egipto, R
·
Laureano, O
·
de Castro, R
·
Pereira, GE
·
Tipo de Documento
Article
Year published
2019
Publicado
in South African Journal of Enology and Viticulture, ISSN: 0253-939X
Volume: 40, Número: 2, Páginas: 1-15
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85071463502
Source Identifiers
ISSN: 0253-939X
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