Chemical Composition and Bioactive Properties of Cichorium Spinosum L. in Relation to Nitrate/Ammonium Nitrogen Ratio

AuthID
 P-00R-1SP
7
Author(s)
Petropoulos, SA
·
Fernandes, A
·
Di Gioia, F
·
Kolovou, P
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 99, Número: 15, Páginas: 6741-6750 (10)
Indexing
Wos®
Scopus®
Crossref®23
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31350862
SCOPUS: 2-s2.0-85071591591
Wos: WOS:000484422200001
Source Identifiers
ISSN: 0022-5142
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