Analysis of Main and Healthy Phenolic Compounds in Foods

AuthID
P-00R-2PE
3
Author(s)
Issaoui, M
·
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF AOAC INTERNATIONAL, ISSN: 1060-3271
Volume: 102, Número: 5, Páginas: 1356-1364 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85072292810
Wos: WOS:000484645300014
Source Identifiers
ISSN: 1060-3271
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