A Two-Step Factorial Design for Optimization of Protein Extraction from Industrial Rapeseed Meal After Ethanol-Assisted Reduction of Antinutrients

AuthID
 P-00R-2VG
5
Author(s)
Ivanova, P
·
Silva, CLM
·
Chalova, VI
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL FOOD RESEARCH JOURNAL, ISSN: 1985-4668
Volume: 26, Número: 4, Páginas: 1155-1163 (9)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000483983800005
Source Identifiers
ISSN: 1985-4668
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