Recent Advances and Challenges on Applications of Nanotechnology in Food Packaging. A Literature Review

AuthID
 P-00R-32X
4
Author(s)
Enescu, D
·
Fucinos, P
·
Pastrana, LM
Tipo de Documento
Review
Year published
2019
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 134, Páginas: 110814 (24)
Indexing
Wos®
Scopus®
Crossref®117
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31520669
SCOPUS: 2-s2.0-85072570387
Wos: WOS:000496839500003
Source Identifiers
ISSN: 0278-6915
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