Multi-Step Thermally Induced Transitions of Beta-Lactoglobulin - An in Situ Spectroscopy Approach

AuthID
 P-00R-4C3
6
Author(s)
Rodrigues, RM
·
Petersen, SB
Tipo de Documento
Article
Year published
2020
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 100, Páginas: 104562 (8)
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Scopus®
Crossref®6
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85072811597
Wos: WOS:000498903100008
Source Identifiers
ISSN: 0958-6946
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