Chemical Composition and Nutritional Value of the Most Widely Appreciated Cultivated Mushrooms: An Inter-Species Comparative Study

AuthID
 P-002-D98
4
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 50, Número: 2, Páginas: 191-197 (7)
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Publication Identifiers
Pubmed: 22056333
SCOPUS: 2-s2.0-84855252950
Wos: WOS:000301218800015
Source Identifiers
ISSN: 0278-6915
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