Changes in Free and Bound Fractions of Aroma Compounds of Four Vitis Vinifera Cultivars at the Last Ripening Stages

AuthID
 P-002-DCY
5
Author(s)
Vilanova, M
·
Bescansa, L
·
Masa, A
·
Tipo de Documento
Article
Year published
2012
Publicado
in PHYTOCHEMISTRY, ISSN: 0031-9422
Volume: 74, Páginas: 196-205 (10)
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Scopus®
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Publication Identifiers
Pubmed: 22071134
SCOPUS: 2-s2.0-84855962768
Wos: WOS:000300815700023
Source Identifiers
ISSN: 0031-9422
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