Physicochemical Analysis of Ham from Entire Male Pigs Raised with Different Feeding and Housing Conditions

AuthID
 P-00R-6YY
5
Author(s)
Reis, N
·
Tipo de Documento
Article in Press
Year published
2019
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85073983684
Wos: WOS:000488369900001
Source Identifiers
ISSN: 0145-8892
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