Characterization of the Behavior of Carotenoids from Pitanga (Eugenia Uniflora) and Buriti (Mauritia Flexuosa) During Microemulsion Production and in a Dynamic Gastrointestinal System

AuthID
 P-00R-761
6
Author(s)
Berni, P
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 57, Número: 2, Páginas: 650-662 (13)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85073995005
Wos: WOS:000512994600026
Source Identifiers
ISSN: 0022-1155
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