Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels

AuthID
 P-00R-78E
8
Author(s)
Lorenzo, JM
·
Franco, D
·
Qui?ones, J
·
Tipo de Documento
Article
Year published
2019
Publicado
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 121, Número: 11
Indexing
Wos®
Scopus®
Crossref®48
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85073999933
Wos: WOS:000494797600004
Source Identifiers
ISSN: 1438-7697
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