Microbial Quality and Yeast Population Dynamics in Cracked Green Table Olives' Fermentations

AuthID
 P-002-DS9
3
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 23, Número: 2, Páginas: 363-368 (6)
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Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84860389618
Wos: WOS:000296302700011
Source Identifiers
ISSN: 0956-7135
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