Bioaccessibility in Risk-Benefit Analysis of Raw and Cooked Seabream Consumption

AuthID
 P-00R-ADH
12
Author(s)
Costa, S
·
Cardoso, C
·
Coelho, I
·
Castanheira, I
·
Lourenco, H
·
Goncalves, S
·
Oliveira, R
·
Martins, MF
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 68, Páginas: 118-127 (10)
Indexing
Wos®
Scopus®
Crossref®23
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85006085589
Wos: WOS:000432505000015
Source Identifiers
ISSN: 0889-1575
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