Potential Prebiotic Properties of Cashew Apple (Anacardium Occidentale L.) Agro-Industrial Byproduct on Lactobacillus Species

AuthID
 P-00R-BEC
8
Author(s)
Duarte, FND
·
Rodrigues, JB
·
Lima, MD
·
Lima, MD
·
Pacheco, MTB
·
Aquinoa, JD
·
de Souza, EL
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 97, Número: 11, Páginas: 3712-3719 (8)
Indexing
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Scopus®
Crossref®61
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 28111773
SCOPUS: 2-s2.0-85022333570
Wos: WOS:000405415600028
Source Identifiers
ISSN: 0022-5142
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