Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

AuthID
 P-00R-BXR
3
Author(s)
Lourenço, SC
·
Tipo de Documento
Review
Year published
2019
Publicado
in Molecules, ISSN: 1420-3049
Volume: 24, Número: 22, Páginas: 4132
Indexing
Scopus®
Crossref®609
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31731614
SCOPUS: 2-s2.0-85075041916
Source Identifiers
ISSN: 1420-3049
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