Evaluation of Linseed Oil Oleogels to Partially Replace Pork Backfat in Fermented Sausages

AuthID
 P-00R-C99
9
Author(s)
Franco, D
·
Lopez Pedrouso, M
·
Purrinos, L
·
Zapata, C
·
Lorenzo, JM
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 100, Número: 1, Páginas: 218-224 (7)
Indexing
Wos®
Scopus®
Crossref®84
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85074855977
Wos: WOS:000493007100001
Source Identifiers
ISSN: 0022-5142
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