Publicações

AuthID
P-00R-CBB

Author(s)

Santos, MS

Lopes de Carvalho, CAL

da Silva Conceicao, ALD

de Castro Almeida, RCD

Tipo de Documento

Article

Year published

2020

Publicado

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 57, Número: 3, Páginas: 1080-1089 (10)

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-019-04142-5

SCOPUS: 2-s2.0-85074843804

Wos: WOS:000493954100001

Source Identifiers

ISSN: 0022-1155

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