Design of Beta-Lactoglobulin Micro- and Nanostructures by Controlling Gelation Through Physical Variables

AuthID
 P-00R-EV1
4
Author(s)
Simoes, LS
·
Araujo, JF
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 100
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000499650900014
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service