Effect of Arthrospira Platensis (Spirulina) Incorporation on the Rheological and Bioactive Properties of Gluten-Free Fresh Pasta

AuthID
 P-00R-F4J
8
Author(s)
Fradinho, P
·
Niccolai, A
·
Soares, R
·
Rodolfi, L
·
Biondi, N
·
Tredici, MR
·
Sousa, I
·
Tipo de Documento
Article
Year published
2020
Publicado
in ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, ISSN: 2211-9264
Volume: 45, Páginas: 101743 (12)
Indexing
Wos®
Scopus®
Crossref®74
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85076105205
Wos: WOS:000507580300011
Source Identifiers
ISSN: 2211-9264
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