Microbiological Quality of Raw Berries and Their Products: A Focus on Foodborne Pathogens

AuthID
 P-00R-F5R
3
Author(s)
Oliveira, M
·
Rodrigues, CM
·
Tipo de Documento
Article
Year published
2019
Publicado
in HELIYON, ISSN: 2405-8440
Volume: 5, Número: 12, Páginas: e02992 (6)
Indexing
Wos®
Scopus®
Crossref®26
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85076102635
Wos: WOS:000504401100096
Source Identifiers
ISSN: 2405-8440
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