From Aquaculture Production to Consumption: Freshness, Safety, Traceability and Authentication, the Four Pillars of Quality

AuthID
 P-00R-GC7
3
Author(s)
Tipo de Documento
Review
Year published
2020
Publicado
in AQUACULTURE, ISSN: 0044-8486
Volume: 518, Páginas: 734857 (17)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85076572843
Wos: WOS:000510424900066
Source Identifiers
ISSN: 0044-8486
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service