Development of New Microalgae-Based Sourdough "Crostini": Functional Effects of Arthrospira Platensis (Spirulina) Addition

AuthID
 P-00R-GNR
11
Author(s)
Niccolai, A
·
Venturi, M
·
Galli, V
·
Pini, N
·
Rodolfi, L
·
Biondi, N
·
D'Ottavio, M
·
Batista, AP
·
Granchi, L
·
Tredici, MR
Tipo de Documento
Article
Year published
2019
Publicado
in SCIENTIFIC REPORTS, ISSN: 2045-2322
Volume: 9, Número: 1
Indexing
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Scopus®
Crossref®70
Pubmed®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 31857609
SCOPUS: 2-s2.0-85076903510
Wos: WOS:000508836900027
Source Identifiers
ISSN: 2045-2322
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