Changes in Oxalate Composition and Other Nutritive Traits in Root Tubers and Shoots of Sweet Potato (Ipomoea Batatas L. [Lam.]) Under Water Stress

AuthID
 P-00R-H5F
4
Author(s)
Pinheiro de Carvalho, MAAP
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 100, Número: 4, Páginas: 1702-1710 (9)
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31803935
SCOPUS: 2-s2.0-85076902029
Wos: WOS:000534057000036
Source Identifiers
ISSN: 0022-5142
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