Stability of Cupuaçu (Theobroma Grandi Orum) Nectar During Storage

AuthID
 P-00R-HGW
2
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in International Journal of Food Studies, ISSN: 2182-1054
Volume: 3, Número: 2, Páginas: 160-174
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Scopus®
Crossref®1
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85022205734
Source Identifiers
ISSN: 2182-1054
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