Assessment of Potential Effects of Common Fining Agents Used for White Wine Protein Stabilization

AuthID
 P-002-EJG
3
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 63, Número: 4, Páginas: 574-578 (5)
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Publication Identifiers
SCOPUS: 2-s2.0-84870701069
Wos: WOS:000312429100017
Source Identifiers
ISSN: 0002-9254
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