Publicações

AuthID
P-00R-JFM

Author(s)

Santos, C

Rocha, C

Marques, C

Rodrigues, C

Manita, F

Sousa, F

Felix, M

Silva, S

Rodrigues, S

Tipo de Documento

Article

Year published

2020

Publicado

in JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, ISSN: 1542-8052

Volume: 18, Número: 1, Páginas: 40-53 (14)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/15428052.2018.1502112

Wos: WOS:000505519600004

Source Identifiers

ISSN: 1542-8052

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