Comparison of Different Bread Types: Chemical and Physical Parameters

AuthID
 P-00R-KA2
9
Author(s)
Carocho, M
·
Morales, P
·
Ciudad Mulero, M
·
Fernandez Ruiz, V
·
Ferreira, E
·
Heleno, S
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 310, Páginas: 125954 (8)
Indexing
Wos®
Scopus®
Crossref®45
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31841942
SCOPUS: 2-s2.0-85076267494
Wos: WOS:000505957800088
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service