Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

AuthID
 P-00R-MGN
12
Author(s)
Bartkiene, E
·
Lele, V
·
Ruzauskas, M
·
Domig, KJ
·
Starkute, V
·
Zavistanaviciute, P
·
Bartkevics, V
·
Pugajeva, I
·
Klupsaite, D
·
Juodeikiene, G
·
Mickiene, R
·
Tipo de Documento
Article
Year published
2020
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 8, Número: 1, Páginas: 64 (20)
Indexing
Wos®
Scopus®
Crossref®120
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85077548465
Wos: WOS:000514650700064
Source Identifiers
ISSN: 2076-2607
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