Microalgae Biomass as a Food Ingredient to Design Added Value Products

AuthID
 P-00R-MNG
3
Author(s)
Raymundo, A
·
Sousa, I
Tipo de Documento
Book Chapter
Year published
2019
Publicado
in Valorising Seaweed By-Products
Páginas: 145-195
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85077671475
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