Physicochemical Properties and Microbial Control of Chestnuts (Castanea Sativa) Coated with Whey Protein Isolate, Chitosan and Alginate During Storage

AuthID
 P-00R-N1X
5
Author(s)
Fernandes, L
·
Fidalgo, MD
·
Gomes, A
·
Ramalhosa, E
Tipo de Documento
Article
Year published
2020
Publicado
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 263, Páginas: 109105 (8)
Indexing
Wos®
Crossref®20
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000508491600020
Source Identifiers
ISSN: 0304-4238
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service