Publicações

AuthID
P-00R-NWH

Author(s)

Ramos, OL

Tipo de Documento

Book Chapter

Year published

2019

Publicado

in Advances in Processing Technologies for Bio-based Nanosystems in Food

Páginas: 15-29

Indexing

Scopus^®

Publication Identifiers

SCOPUS: 2-s2.0-85078688948

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