Muxama and Other Traditional Food Products Obtained from Tuna in South Portugal and Spain: Review and Future Perspectives

AuthID
 P-00R-NXD
2
Author(s)
Tipo de Documento
Review
Year published
2019
Publicado
in Journal of Ethnic Foods, ISSN: 2352-6181
Volume: 6, Número: 1
Indexing
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85078460241
Source Identifiers
ISSN: 2352-6181
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service