Artisanal Pico Cheese as Reservoir of Enterococcus Species Possessing Virulence and Antibiotic Resistance Properties: Implications for Food Safety

AuthID
 P-00R-PAN
5
Author(s)
Camara, SPA
·
Dapkevicius, A
·
Malcata, FX
·
Dapkevicius, MLNE
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD BIOTECHNOLOGY, ISSN: 0890-5436
Volume: 34, Número: 1, Páginas: 25-41 (17)
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Google Scholar®
Publication Identifiers
Wos: WOS:000509836600002
Source Identifiers
ISSN: 0890-5436
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