Integral Valorization of Pineapple (Ananas Comosus L.) By-Products Through a Green Chemistry Approach Towards Added Value Ingredients

AuthID
 P-00R-PN5
5
Author(s)
Campos, DA
·
Ribeiro, TB
·
Pastrana, L
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 1, Páginas: 60 (22)
Indexing
Wos®
Scopus®
Crossref®75
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85078440644
Wos: WOS:000513235300060
Source Identifiers
ISSN: 2304-8158
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