Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters

AuthID
 P-00R-PS9
7
Author(s)
Romano, M
·
Harutunyan, M
·
Savian, T
·
Villegas, C
·
Minim, V
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 1, Páginas: 105 (13)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85078949000
Wos: WOS:000513235300105
Source Identifiers
ISSN: 2304-8158
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