Physicochemical Characterisation and Release Behaviour of Curcumin-Loaded Lactoferrin Nanohydrogels into Food Simulants

AuthID
 P-00R-QBP
6
Author(s)
Simoes, LS
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Número: 1, Páginas: 305-317 (13)
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Publication Identifiers
Wos: WOS:000510740500022
Source Identifiers
ISSN: 2042-6496
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