Publicações

Evaluation of Colour in Serra da Estrela Cheese Produced in Different Dairies Along the Milking Season

AuthID
P-00R-QEF

Author(s)

Guine, RPF

Fontes, L

Lima, MJ

Editor(es)

Straumite,E;Galoburda,R

Tipo de Documento

Proceedings Paper

Year published

2019

Publicado

in FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING." in FoodBalt, ISSN: 2255-9809

Páginas: 30-34 (5)

Conference

13Th Baltic Conference on Food Science and Technology (Foodbalt) / 5Th North and East European Congress on Food (Neef), Date: MAY 02-03, 2019, Location: Latvia Univ Life Sci & Technologies, Jelgava, LATVIA, Patrocinadores: Latvia Univ Life Sci & Technologies, Fac Food Technol, Host: Latvia Univ Life Sci & Technologies

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