The Role of Selected Lactic Acid Bacteria on Organic Acid Accumulation During Wet and Spray-Dried Fish-Based Silages. Contributions to the Winning Combination of Microbial Food Safety and Environmental Sustainability

AuthID
 P-00R-QKF
7
Author(s)
Kuley, E
·
Ozyurt, G
·
Ozogul, I
·
Boga, M
·
Akyol, I
·
Ozogul, F
Tipo de Documento
Article
Year published
2020
Publicado
in MICROORGANISMS, ISSN: 2076-2607
Volume: 8, Número: 2, Páginas: 172 (17)
Indexing
Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079181262
Wos: WOS:000519618200028
Source Identifiers
ISSN: 2076-2607
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