Production of White Wine by Saccharomyces Cerevisiae Immobilized on Grape Pomace

AuthID
 P-002-F7J
5
Author(s)
Macedo, S
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 118, Número: 2, Páginas: 163-173 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84870911582
Wos: WOS:000309488700004
Source Identifiers
ISSN: 0046-9750
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