Impact of Functional Flours from Pineapple By-Products on Human Intestinal Microbiota

AuthID
 P-00R-RK3
7
Author(s)
Campos, DA
·
Coscueta, ER
·
Vilas Boas, AA
·
Silva, S
·
Pastrana, LM
·
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 67, Páginas: 103830 (13)
Indexing
Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079644058
Wos: WOS:000525739700004
Source Identifiers
ISSN: 1756-4646
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