Determination of Diterpene Esters in Green and Roasted Coffees Using Direct Ultrasound Assisted Extraction and Hplc-Dad Combined with Spectral Deconvolution

AuthID
 P-00R-S03
3
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 14, Número: 3, Páginas: 1451-1460 (10)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079731266
Wos: WOS:000516229300006
Source Identifiers
ISSN: 2193-4126
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