Oleogels for Development of Health-Promoting Food Products

AuthID
 P-00R-SW5
4
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD SCIENCE AND HUMAN WELLNESS, ISSN: 2213-4530
Volume: 9, Número: 1, Páginas: 31-39 (9)
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Scopus®
Crossref®87
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Publication Identifiers
SCOPUS: 2-s2.0-85079779359
Wos: WOS:000520851800004
Source Identifiers
ISSN: 2213-4530
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