Development of a Salle-Hplc-Fld Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese

AuthID
 P-00R-SWE
3
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Tipo de Documento
Article
Year published
2020
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 13, Número: 5, Páginas: 1088-1098 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-85079819507
Wos: WOS:000517246500001
Source Identifiers
ISSN: 1936-9751
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