The Effect of Uv-C and Electrolyzed Water on Yeasts on Fresh-Cut Apple at 4 Degrees C

AuthID
 P-00R-V9M
4
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 282, Número: 0
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Publication Identifiers
SCOPUS: 2-s2.0-85081167307
Wos: WOS:000531885900011
Source Identifiers
ISSN: 0260-8774
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