Increasing the Α-Tocopherol Content and Lipid Oxidative Stability of Meat Through Dietary Cistus Ladanifer L. in Lamb Fed Increasing Levels of Polyunsaturated Fatty Acid Rich Vegetable Oils

AuthID
 P-00R-VAM
9
Author(s)
Jerónimo, E
·
Soldado, D
·
Sengo, S
·
Francisco, A
·
Fernandes, F
·
Portugal, APV
·
Santos Silva, J
·
Bessa, RJB
Tipo de Documento
Article
Year published
2020
Publicado
in Meat Science, ISSN: 0309-1740
Volume: 164, Páginas: 108092
Indexing
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85081133629
Source Identifiers
ISSN: 0309-1740
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