Liquid Whey Protein Concentrates as Primary Raw Material for Acid Dairy Gels

AuthID
 P-00R-VCW
4
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in FOOD SCIENCE AND TECHNOLOGY, ISSN: 0101-2061
Volume: 40, Número: 2, Páginas: 361-369 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85081258157
Wos: WOS:000519604200013
Source Identifiers
ISSN: 0101-2061
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