Publicações

AuthID
P-002-FJT

Author(s)

Cardoso, C

Tipo de Documento

Article

Year published

2012

Publicado

in BRITISH FOOD JOURNAL, ISSN: 0007-070X

Volume: 114, Número: 6-7, Páginas: 826-839 (14)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1108/00070701211234354

SCOPUS: 2-s2.0-84862535447

Wos: WOS:000307617300005

Source Identifiers

ISSN: 0007-070X

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